Breakfast Chef

Description As a Breakfast Chef or Chef Junior working on a Client Site, you will be responsible for assisting the Head Chef/ sous chef in the general running of a kitchen. Your role will involve working in a large fast paced and demanding kitchen environment delivering a high-quality customer experience. Responsibilities Responsible for the consistent high-quality of food production. Showing enthusiasm into menus and bringing forward ideas. To be prepared to undergo any training deemed necessary for their role. Manage and control Waste according to building regulations. To understand the provisions, maintenance, and task systems necessary to keep a kitchen fully functional and the correct process that needs to be followed if something is inadequate. Ensures all food items are prepared and handled in a timely and sanitary manner while adhering to Health and Safety Guidelines. Ensuring that all stock levels are being maintained and stock rotation is in place. Good experience on the hot and cold lines and service. Has a positive attitude and is willing to adapt to new changes implemented from senior chefs. Follow cleaning and sanitation schedule. Perform additional job-related responsibilities, although not detailed, as requested by upper management Requirements Highly competent in food safety and HACCP, QQI Level 3 3 + years experience Professional appearance. Working Pattern 37.5, Mon to Sun, Shift worker Location: Dublin 15 Skills: HACCP Minimum level 2