Sorry, the offer is not available,
but you can perform a new search or explore similar offers:

Chef De Partie

Job Description As a Chef de Partie at Villa Rose Hotel, you will play a key role in the preparation and execution of our menu offerings. You will oversee a ...


Gallen Group - County Donegal

Published a month ago

Hgv C Licensed Driver (Work Permit Possible)

To apply click here:  Skills Provision is launching a recruitment drive for Articulated & HGV C Licensed Drivers for an company in County Cork, Ireland. The ...


Skills Provision - County Cork

Published a month ago

Kitchen Sales Designer

As a Kitchen Sales Designer, you will support our Trade customers, by turning their clients'dream kitchens into a reality. Meeting end users in their homesyo...


Howdens Joinery - County Dublin

Published a month ago

Milano Kitchen Team

Kitchen Team Where those who love pizza can be their true self. Proud to be a Top 10 Sunday Times Best Place to Work 2023. Benefits:         Free Food on shi...


Milano - County Galway

Published a month ago

Chef De Partie - Ballymascanlon Hotel

Details of the offer

Ballymascanlon Hotel   & Golf Resort is currently recruiting for experienced  Chef de Partie  to join the Team.  The Ballymascanlon Hotel is a four-star property set on 130 acres of beautiful parkland, this impressive Victorian House forms the heart of this Hotel.
It is one of the most remarkable historical estates in Ireland dating back to 833 A.D. Main duties and responsibilities: Assist the Executive Head Chef & Sous Chefs with the overall running of the kitchen.
To contribute to the production of the highest possible food quality in the assigned section at all times, to co-ordinate and be responsible for other team members in the assigned section To prepare and properly garnish all food orders as they are received in accordance with menu specifications, insuring proper plate presentation To supervise the proper set-up of each item on menus and ensure their readiness and food standard Prepare dishes for bar, restaurant and conference and banqueting outlets  Be creative, come up with new and innovative dishes  Adhere to HACCP regulations at all times  Support your fellow kitchen staff in observing appropriate systems of hygiene during food preparation and storage.
Requirements: Minimum of 2 years experience as a Chef de Partie within a food service environment, ideally in hotels or restaurants Culinary school diploma or equivalent qualification.
Have a passion and genuine interest in food.
Be a team player.
Be able to work under pressure in a busy kitchen.
Have good knowledge of HACCP procedures and regulations.
Flexibility in working hours as role includes mornings/evenings & weekends, public holidays Good command of the English language.
Employee Benefits: Meals on duty Refer a Friend Program Employee Assistance Program Employee Recognition Awards Team Member Room Rates & F&B discounts in Windward Management properties Complimentary parking References: All employment offers made are subject to a valid work permit and us receiving a satisfactory reference About Windward Management Ballymascanlon Hotel & Golf Resort is managed by Windward Management.
Windward Management is a team of highly experienced hotel operators and investors with a hotel portfolio of approx.
2,000 keys* in Ireland and Continental Europe.
Founded in 2007, Windward is a leading hospitality management company, managing and operating hotels on behalf of their owners.
Join Us Today as a  Chef de Partie !


Nominal Salary: To be agreed

Source: Talent_Ppc

Job Function:

Requirements

Built at: 2024-11-11T06:17:18.734Z