Deli Supervisor

Deli Manager required for a Supermarket in Co. Galway (East) (Must have a valid Irish work permit) Requirements Minimum of 2 years of fresh food deli management experience Must have experience in ordering and managing waste Be up to date in HACCP and food safety training Self-motivated and a passion for food service Has experience in managing ten or more staff Main Duties Manage the daily activities of employees to improve sales performance Manage product storage and rotation Assist in the preparation of inventory and sales budgets Control staff costs and prepare rosters Assist in interviewing, hiring and training staff Respond to any queries or complaints Ensure all follow company policies and procedures Ensure products are properly labelled Oversee and ensure that facilities are maintained neat, clean and safe at all times Other duties as required For more information, please apply in the strictest confidence Deli Manager, Deli Supervisor, Deli Chargehand, Food and Beverage Manager, Catering Manager, Food Service Assistant, Catering Supervisor, Fresh Food Manager, Galway