F&B Operations Manager

There is a fantastic opportunity for an experienced Food & Beverage Operations Manager to join our team at The Bridge House Hotel in Tullamore, County Offaly.
While maximizing income potential, the F&B Duty Manager will guide and supervise the team to ensure that the hotel works in a safe, effective, and efficient manner at all times.
Being required to work in and support numerous departments within the hotel makes this an exciting position.

General Responsibilities: To ensure that all departments are fully staffed and running smoothly. To do walk-arounds of the hotel and ensure that everyone and everything is as it should be. Ensure cash procedures are adhered to and strictly monitored, including preparation and calculation of bills within all departments, and cashing up of tills. Develop and maintain professional relationships with internal and external customers. Liaise with reception and sales department regarding handover and organisation of functions. Ensure standard operating procedures are always achieved and maintained and are monitored and updated when and where necessary. Ensure employee conduct, uniform and personal hygiene requirements are adhered to. Produce effective rotas to ensure staffing levels are appropriate and efficient. To promote the Hotel and its facilities to all prospective guests or customers to maximise sales and revenue. Enforce Licensing Laws, Rules of Management & in-house security policies. Pro-active in problem solving and work on own initiative to deal with problems and opportunities. Ensure compliance with health and safety regulations, maintaining cleanliness, and promoting a safe working environment. To ensure good lines of communication between departments. To offer suggestions for the improvement of the service and facilities. Any other reasonable duties as directed by management.