Catering Manager MRHT -01-2025-11 Midlands Regional Hospital, Tullamore There is currently one permanent whole-time Catering Manager vacancy at Midlands Regional Hospital, Tullamore.
Informal Enquiries Michelle Maher
Operations Manager, Midlands Regional Hospital Tullamore
Tel: 05793 57616
Email: ******
HR Point of Contact Mr. Arthur Hosken
Assistant Staff Officer Human Resources
HSE Dublin & Midlands
Ríomhphost/E-mail: ****** | Tel|Fón: 087 431 7223
The Catering Manager will be responsible for providing leadership in managing the day to day operations of catering services throughout the Hospital.
Candidates must have at the latest date of application: 1. Statutory Registration, Professional Qualifications, Experience, etc. Eligible applicants will be those who on the closing date for the competition:
(i) Hold the Bachelors of Arts.
NFQ Level 7 in Hospitality Management awarded by
Technical University Dublin.
https://www.tudublin.ie/study/undergraduate/courses/hospitality-managementtu745/?
course Subjects=Culinary%2C%20Hospitality%2C%20Tourism&keywords=
OR (ii) Hospitality Studies (Higher Certificate) (Level 6) awarded by the Munster Technical
University.
https://www.cit.ie/course/cr657
OR (iii) A Diploma in Dietetics.
OR (iv) An equivalent qualification.
OR (v) Be currently employed in the HSE or funded agency as a Catering Officer.
AND (vi) Candidates must have at least three year's satisfactory experience in the direction and control of the catering arrangements for an institution or other establishment catering for a minimum of 200 persons per day.
OR (vii) A total of at least five year's satisfactory experience in the direction and control or in assisting in the direction and control of the catering arrangements for an institution or other establishment catering for a minimum of 200 persons per day.
AND (b) All candidates must have the requisite knowledge and ability (including a high standard of suitability and management ability) for the proper discharge of the duties of the office.
Post Specific Requirements The Catering Manager must: · Have in-depth knowledge and experience of managing a busy Catering Service/Department.
· Have in-depth knowledge of Hazard Analysis & Critical Control Point (HACCP), HIQA Guidelines and be aware of Environmental Health Regulations and Food Safety Guidelines.