Pastry Chef

We are seeking a Pastry Chef to join our kitchen team on a fixed-term basis over the Christmas period.
You will be responsible for the creation of desserts, pastries, and baked goods, as well as maintaining high standards of quality, presentation, and hygiene in the kitchen.
Key Responsibilities: Create a wide variety of desserts, pastries, and baked goods according to established recipes and standards.
Oversee the day-to-day operations of the pastry kitchen Ensure consistency in flavor, presentation, and quality Maintain high standards of cleanliness, hygiene, and safety in the kitchen Coordinate with other chefs and kitchen staff to ensure smooth and efficient service Assist in menu planning and development, making recommendations for new menu items Keeping equipment costs as low as possible, managing the overall maintenance and service program for your section and keeping all equipment properly cleaned and maintained.
Requirements: Experience as a pastry chef or a similar role In-depth knowledge of pastry and baking techniques, ingredients, and equipment.
True passion for food, customer service and an ability to work as part of a large team Excellent organizational and time management skills Attention to detail and a commitment to high-quality presentation A flexible schedule, including availability for weekends and evenings as needed We offer a supportive and collaborative work environment, opportunities for growth and advancement, and a benefits package.
This is a challenging and rewarding role for a culinary professional looking to advance their career in the kitchen.
If you are passionate about cooking, we would love to hear from you!