Sorry, the offer is not available,
but you can perform a new search or explore similar offers:

Maintenance Engineer Student

Description JOB DESCRIPTIONMaintenance Engineer (Internship) Maintenance PlannerJOB PURPOSE:To support and contribute to activities in the Maintenance Depart...


Takeda - County Wicklow

Published a month ago

Validation Engineering Intern

Description / Role ProfileJob/Position: CQV Engineer – Student Internship – Commissioning Qualification and ValidationBU/Organization:GMS / Small MoleculeDep...


Takeda - County Wicklow

Published a month ago

Project Engineer Student

Description Project Engineer (Internship) Project Engineering Manager and/or designee(s)JOB PURPOSE:To support and contribute to activities in the Project En...


Takeda - County Wicklow

Published a month ago

Site Engineer

Building a sustainable tomorrow We are recruiting for a Site Engineer to join our building team in Co. Wicklow. Your mission •    Set out the works and ensur...


Bam Building - County Wicklow

Published 24 days ago

Pastry Commis Chef

Details of the offer

We are seeking an experienced Pastry Commis Chef to join our Avoca CBK team to prepare Pastries, Cakes, and recipes in line with Avoca standards and quality. This is a permanent position part time.
This position is ideal for anyone who is seeking to advance their culinary career.
You will be working with fresh food produce and artisan ingredients.
Our chefs are hardworking and creative, and we are very team focused.
It is a busy kitchen and there will be high volume orders during seasonal periods, but it is an exciting time of development for us.
You will be working closely with our experienced team of Pastry Chefs, to continue to develop our artisanal food offering, and.to prepare cakes, pastries, and other baked goods in line with Avoca standards, recipes, and quality.
Key Responsibilities:         Supporting the pastry team in delivering consistently high-quality food to Avoca customers        Operating and managing the pastry section of the kitchen.
       Preparing ingredients and handling baking equipment.
       Helping Creating pastries, baked goods, and confections by following set recipes.
       Developing new pastry recipes and researching new techniques.
       Overseeing day-to-day operations of a pastry kitchen.
        Ensuring stock is properly rotated, products are ordered in time from our various suppliers, with attention paid to stock levels.
  Key Requirements:         A minimum of 2 years of experience         Ability to work well with your team during busy periods         A full knowledge of HACCP and its implementation         Be detail oriented especially in relation to health and safety rules         Be energetic and have a friendly disposition, strong interpersonal skills, a good team player.
        Be reliable and trustworthy.
Why work with us?
We're always on the lookout for likeminded folks to join our merry band of men and women. So, apart from coming to work with your amazing teammates every day, we also offer the following benefits:   Daytime only hours Pension Scheme Professional Development Health & Wellness Programmes Employee Assistance Programme Employee Share Purchase Plan Employee Referral Bonus Family Friendly Policies Life Assurance Benefit Cycle To Work Scheme


Nominal Salary: To be agreed

Source: Talent_Ppc

Job Function:

Requirements

Built at: 2024-11-11T05:03:46.295Z