Sous Chef

*** Requires Relocation to Ireland *** ***Sponsored work permit*** Sous Chef Opportunity – Cork, Ireland!Are you a talented Sous Chef with a passion for the culinary arts?
We're looking for someone like you to join our bustling hospitality team in Cork, where you can showcase your skills and creativity.
With a competitive salary ranging from €38,000 to €42,000 per year (DOE) for a 40-hour work week, this is your chance to take your career to the next level.
If you have at least 5 years of experience in a busy hotel or restaurant kitchen, a thorough understanding of HACCP, and expertise in food standards, presentation, and handling, we'd love to see your portfolio!
Benefits:€38 000 - €42 000 DOE40h WeekBring your culinary flair to our dynamic kitchen and make a real impact on the dining experience.
Apply now and let's cook up something amazing together!
Key Responsibilities:Help in the design of food menu.Produce high quality plates, including both design and taste.Oversee and supervise kitchen staff.Assist with menu planning, inventory, and management of supplies.Ensure that food is top quality, and that kitchen is in good condition.Recent previous experience as Sous Chef in a busy, but organised 4* star hotel/restaurant kitchen.Extensive knowledge of good food handling, food standards and presentation.Proven success at leading a team to achieve high standards.Excellent leadership, organisational, communication and motivational skills.Ability to motivate team.Sound knowledge and passion for food.Thorough knowledge of HACCP.Thorough knowledge of kitchen management.Honest, reliable and hardworking.Demonstrate knowledge of cost structures and budget.
#J-18808-Ljbffr