Sous Chef - The Carriage House

Here at Adare Manor, our vision is to create magical experiences that people will never forget. Our vision is Beyond Everything, and we are always looking for people who want to play their part in helping us write the next chapter of this magical story.

Since reopening five years ago, our team's efforts have been recognised with numerous prestigious awards such as being named the No.1 Resort in the world in Condé Nast Traveler Readers Choice Award, Hotel of the Year at the Virtuoso 'Best of the Best' awards, and being awarded the highly coveted 'Five-Star' rating by Forbes Travel Guide.

As a Sous Chef, you will be responsible for the following:

Handling multiple tasks as well as outside catering & volume production with an eye to detail and presentation. Staying up to date with the latest culinary trends and implementing creative ideas consistently. Adhering to fully implemented HACCP guidelines and general health & safety in the workplace. Creating menus, buffets, and "specials" in conjunction with the Chef De Cuisine that meet the needs of the target market and align with the restaurant's operating concept. Maintaining good working relationships with colleagues and all other departments. Assuming responsibility for increasing departmental sales and profit. Minimizing payroll costs by maximizing productivity and efficient scheduling of employees. Controlling food costs and minimizing wastage. The ideal candidate will hold a recognised qualification in culinary arts and/or have at least 2 years' experience in a similar environment.

We offer an exceptional working environment, development opportunities, state-of-the-art equipment, as well as competitive rates of pay & benefits.

#J-18808-Ljbffr