The overall purpose of the job As a Kitchen Porter, your primary responsibility is maintaining a clean and safe working environment.
Main Duties and Responsibilities Report for duty on time according to the weekly rota.
Work towards acquiring a complete knowledge of all food & beverage policies and procedures by kitchen hygiene standards and HACCP.
Maintenance of a clean and safe working environment.
Carry out all cleaning duties according to the cleaning rota.
Ensuring all crockery and cooking utensils are stored on clean shelves and in clean cupboards/drawers.
Ensuring that all storage areas are maintained to a high level of cleanliness.
To inform the Head Chef when cleaning equipment needs to be ordered and provide a detailed list of the same.
To become familiar with all kitchen equipment and the requirements for cleaning each item.
Report any faulty, broken or damaged equipment immediately to senior management.
Ensuring that all reasonable care is taken for the health and safety of yourself and others in the kitchen area.
Ensuring that a high standard of personal hygiene and grooming is adhered to.
Attendance of any training courses required by management.
To perform all duties instructed by your supervisor/manager promptly and courteously.
Maintain good stock control in the cleaning store and record stocktaking weekly.
Ad hoc duties as required.
The successful candidate must also hold: Ability to multi task.
Works well under pressure.
Be able to communicate clearly with managers, kitchen and dining room personnel.
Excellent customer service skills Team player.
Qualifications and Experience 3 months experience in a similar environment Working Pattern Monday to Friday from 08:00 to 16:30.
Full time, 37.5 hours per week.
Location: Donegal, Ireland.
Skills: Attention to detail Time Management Teamwork Communication Skills Ability to work under pressure Adaptability Health and Safety Awareness