KFC, short for Kentucky Fried Chicken, has been serving up world-famous fried chicken since 1952.
We've grown to become the world's second-largest fast-food chain, with over 22,000 locations in 150 countries. Our secret blend of 11 herbs and spices creates the crispy, juicy, flavor-packed chicken that's loved across the globe. From our classic buckets to new fan favorites, KFC is here to bring people together over great food.
Skills and AttributesCustomer ServicePeople ManagementTeam ManagementDescriptionCAN YOU FOLLOW IN THE COLONEL'S FOOTSTEPS? As an Assistant Restaurant General Manager (ARGM), you will be the "wingman" or woman to the Restaurant General Manager (RGM). You're an authentic brand ambassador who also loves our chicken and chips. Our ARGM's have a wealth of experience coming from a variety of backgrounds, from supermarkets and pubs, to high street retailers and even banks. You'll be empowered to partner with your RGM to run your restaurant like you own it. We want to give the kind of guest service that makes guests come back for more, so we're looking for leaders who will coach their teams well and can create a culture that puts guests at the center.
WHO WE ARE Take one man with a big idea (and some serious style), add 11 herbs and spices, 1,009 rejections, buckets of grit, ambition, and southern hospitality and you've got KFC. It's simple, we're a people business that sells chicken and chips (and some other pretty epic stuff too).
OUR RESTAURANT CULTURE We do things the right way. It isn't always easy, but it's always better. We lead with our hearts, work hard and play hard, and we welcome everyone into our big KFC family. It doesn't matter who you are, where you're from, or what your shoe size is – everyone has a place at the Colonel's table. All we ask is that you roll up your sleeves, get stuck in, and treat our team like family and our guests as friends. It's what the Colonel would do.
That got you cluckin' excited? Apply now - there might just be a seat for you at the Colonel's table…
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