Role: Bakery Shop Manager
Location: Dublin 8
Salary: €31,000 – €33,000
Role Requirements: Store Opening & Closing: Open and close the store as per operating hours, ensuring everything is prepared for business and properly secured at the end of the day.Cash Management: Oversee cash handling procedures, including daily cash reconciliations, safe management, and ensuring accuracy in all transactions.Staff Rostering: Manage staff schedules, ensuring adequate coverage during peak hours while staying within budgeted labour costs.Customer Service: Ensure excellent customer service is provided at all times, handling customer complaints or concerns effectively and professionally.Inventory & Stock Management: Monitor stock levels, ensure proper inventory controls, and order supplies as needed to maintain the bakery's daily operations.Staff Supervision & Training: Lead, train, and motivate the team to maintain high performance, providing coaching and development opportunities as necessary.Health & Safety Compliance: Ensure adherence to all food safety and health regulations, maintaining a clean and organised environment for staff and customers.Sales & Performance: Monitor sales and performance targets, implementing strategies to drive sales and improve profitability.Team Development: Foster a positive work culture by supporting and encouraging the team, ensuring high employee morale and retention.Candidate Requirements: Previous experience in a managerial role, preferably in retail, food, or bakery environments.Strong understanding of cash management and financial processes.Experience in staff rostering and team management.Excellent customer service skills and the ability to resolve conflicts professionally.Ability to work independently and as part of a team.Knowledge of health and safety regulations in food production or retail settings.Strong communication, leadership, and organizational skills.OB22
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