Job Description · Manage the daily operations of the bar, ensuring efficiency and excellence.
· Coordinate with the Director of Food & beverage and the General Manager to develop and implement operational procedures and policies including the induction, development and training of new colleagues.
· Oversee rostering and customer bookings to ensure maximum utilisation of the outlet.
Manage the team workload to ensure tasks are prioritised and allocated in order to optimise best use of the workforce and resources available.
· Minimise costs, maximise sales and gross profit margins whilst keeping effective control measures in place including but not limited to stock, ordering, cash handling and overheads.
· Manage the team workload to ensure tasks are prioritised and allocated in order to optimise best use of the workforce and resources available.
· Minimise costs, maximise sales and gross profit margins whilst keeping effective control measures in place including but not limited to stock, ordering, cash handling and overheads.
· Manage the team workload to ensure tasks are prioritised and allocated in order to optimise best use of the workforce and resources available.
· Minimise costs, maximise sales and gross profit margins whilst keeping effective control measures in place including but not limited to stock, ordering, cash handling and overheads.
About The Role The Imperial Hotel Cork is seeking an experienced and dynamic Bar Manager to lead the team at our newly refurbished bar, a key highlight of the hotel's recent renovation project made possible by a substantial investment from the Fitzgerald Group—one of Ireland's largest and most esteemed hospitality groups.
As Bar Manager, you will play a pivotal role in shaping an exceptional guest experience, ensuring that the bar becomes a vibrant and memorable venue for both local patrons and hotel guests.
This role calls for a strong leader with an eye for detail, a passion for quality service, and the ability to cultivate a welcoming, upscale atmosphere.
Your responsibilities will encompass all aspects of bar operations, including inventory management, staff training and development, guest relations, and overseeing the bar's financial performance.
What We Offer: Expertise and Resources : Benefit from the Fitzgerald Group's extensive experience and support, leveraging group-wide insights, training resources, and access to best practices from one of the country's leading hospitality brands.
Professional Growth : Opportunities for ongoing training, professional development, and career advancement within a respected hotel group that values innovation, guest experience, and employee growth.
A Unique Venue : Join a landmark hotel in Cork with a refreshed, modern bar that's poised to become a go-to destination in the city's social scene.
Group Employee Benefits : Employee benefits such as discounted overnight stays in any of our group hotels, employee food discount, spa discount, retail discounts, access to an industry leading company pension scheme, company wellness programme.
This is an exceptional opportunity for a hospitality professional who thrives in a fast-paced environment and is passionate about elevating the guest experience.
If you have a strong background in bar management and are ready to contribute to the ongoing success of the Imperial Hotel Cork, we would love to hear from you.
Skills Needed Hospitality About The Company The Louis Fitzgerald Group offers all of our customers a warming welcome, quality service, and superb accommodation.
The Louis Fitzgerald Group is one of Ireland's largest privately-owned hospitality groups.
Oozing with Irish culture the group has over 19 pubs, restaurants, and hotels located in the heart of Dublin and its surrounds.
This includes some of Ireland's most famous landmark premises such as An Poitin Stil, a memorabilia pub, where you will find many of Ireland's most prized artifacts.
The multi-award-winning Stag's Head, and Kehoes Pub, are a haven for locals and tourists.
In short, we pride ourselves on our reputable name within the hospitality industry.
Company Culture With over 19 pubs, restaurants and 2 hotels the Fitzgerald Group prides itself on its great reputation within the hospitality industry in offering all of our customers a warming welcome, quality service and superb accommodation.
Our current vacancies can open a window of many opportunities within the group to the right candidate.
All employees will be helped and encouraged to develop to their full potential and the talents and resources of the workforce will be fully utilised to maximise the efficiency that will mark The Fitzgerald Group as a place to return to.
Desired Criteria Previous hotel bar management experience Previous pre opening experience in a hotel or large venue with an eye for detail Required Criteria 5+ years previous bar management experience in either a manager or assistant manager role Candidate must be located in Cork or willing to relocate Candidate must be able to demonstrate knowledge of the local market place Closing Date Saturday 30th November, 2024