Bar Manager

Role Summary: As the Bar Manager, you'll oversee bar operations, ensuring exceptional service, guest satisfaction, and financial performance.
You'll lead your team to create a vibrant cocktail culture, manage stock, and maintain high standards of service.
Key Responsibilities: Operations: Implement SOPs, train staff, manage stock, and ensure financial targets are met.
Customer Service: Deliver exceptional service, handle complaints, and maintain a welcoming atmosphere.
Team Management: Lead and develop your team, providing training and support.
Compliance: Adhere to licensing laws and safety regulations.
Requirements: Experience in bar management Strong knowledge of beverages and operations Excellent leadership and communication skills Financial acumen and inventory management expertise Ability to work under pressure and maintain high standards Skills: Bar Management Beverage Management Wine knowledge Cocktail Menu Development Staff Management Benefits: Tips Bonus