Bar Supervisor

Oversee Bar & Restaurant Day and Night service Ensure Cash procedures are adhered to and strictly monitored Responsible for stock control, including ordering, acceptance, maintenance of stock levels and stock rotation Ensure Standard Operating Procedures are achieved and maintained at all times, are monitored and updated when and where necessary Implement and ensure the Company Health, Hygiene & Safety policies are met at all times Comply with and implement all legislative and licensing requirements Ensure the department is clean and hygienic, making sure cleaning rotas are adhered to and appropriate records are kept Ensure employee conduct, uniform and personal hygiene requirements are adhered to Ensure the bar runs smoothly on a daily basis Must have HACCP training and knowledge Must be a good communicator and have a hands on approach to their role Must have a background in food service as well as bar Must have a minimum of 2/3 years experience in a similar role Must be fluent in English The position involves working shift work and weekends, bank/public holidays Experience: Food and Beverage Management; 3 years (Preferred) Education: Advanced/Higher Certificate (Preferred) Benefits: On-site parking Meals Included