Breakfast Chef Full Time 30 Hours

Part Time 6.00am - 12.30pm, 5 shifts per week To ensure that breakfast is maintained to its highest standard To be able to work efficiently in a busy environment To be aware of wastage and control portions To follow the standard recipes and advice of your immediate supervisor To help in other departments according to workload To assist and be aware of stock rotation To assist in preparation, cooking & serving of food To organise and make ready all material & utensils necessary for the shift