Breakfast Chef

Responsible for:  You will be responsible for the preparation, production and service of Breakfast food to the highest standard and in accordance with food hygiene HACCP regulations.
Job Description:  ·        Preparing and cooking of all breakfast dishes to order and ensure they conform to agreed standards prior to service.
·        Maintaining the highest level of work cleanliness and hygiene throughout all duties and with compliance to HACCP regulations.
·        Carrying out ordering duties as required.
·        Dealing with the intake of deliveries