Cashel Palace Chef De Partie - Sadler'S Tipperary Cashel Palace Cuisine Découvrir

A great opportunity has arisen for a Chef de Partie for casual dining experience at Sadler's in Fethard.
Under the direction of Director of Culinary, Stephen Hayes, food will be treated as a rich celebration of life, of the land, of the locality.
Role RequirementsWill report directly to the Director of Culinary and Departmental Head Chef.Ensure that day-to-day operations are carried out in line with standards.The right candidate will strive for excellence in all areas of work and appearance, and will work in a professional manner.Must be able to work well on your own initiative and as part of a team.If you are ready to take the next step in your culinary career, apply now! Employee BenefitsFood AllowanceCompany eventsWellness ProgramEmployee DiscountSick LeaveBike to Work SchemeOn-Site Car Park
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