Catering Assistant

Catering Assistants Permanent + 30 Hour contracts (Minimum)   Applications are invited for Catering Assistant roles in St. Vincent's Private Hospital.
  Essential Criteria  Available to work up to 39 hours per week   Have previous experience in Catering industry is essential   Working Knowledge of HACCP and Food Legislation   Have excellent interpersonal skills and the ability to communicate effectively with management & staff.
 Good organisational skills  Fluency in English language is required  A positive and committed approach to your work.
 Adaptability & Flexibility:- in both approach and outlook with ability to adapt to change  Have the ability to work independently or as part of a team  Conscientious and reliable   Desirable Criteria  Barista trained   Further Details   Salary will be in line with the Department of Health and Children's salary scale Training and Uniform will be provided..
Hourly rate of pay is €16.39 - €20.05 Premium payment (Double pay) on Sundays & Bank holidays     A full Job description is available on request.
  Informal Enquiries to:  Mr. Eoin Grogan 2638089, e-mail ******