Job Role: Catering Assistant Reporting to: Catering Supervisor/ Rehab CoordinatorResponsible for: The operational requirements of the kitchen at Beaumont House, St.Francis Farm,to include all food preparation and supervision of clients. Objectives: To deliver care, hospitality, and catering services to our clients in a manner that is effective, efficient, economical, and hygienic, while consistently upholding the philosophy and values that define Merchants Quay Ireland's approach Join our team at Merchants Quay Ireland's St. Francis Farm, where we provide essential services in a supportive and compassionate environment.
We're seeking a dedicated Catering Assistant to help prepare and serve nutritious meals, support the smooth operation of our kitchen, and contribute to the well-being of our clients.
If you have a passion for hospitality, a commitment to quality service, and the ability to work in a team, we'd love to hear from you!Key Responsibilities:Food Service Management: Plan, organize, and oversee all aspects of food service, ensuring nutritious meals are prepared for clients and quality standards are met.Client Engagement and Support: Collaborate with management to meet client needs sensitively and efficiently, motivate clients in food preparation, and facilitate skill transfer to clients.Quality and Compliance: Develop menus, manage inventory, liaise with suppliers, and ensure full compliance with HACCP and Health & Safety regulations, maintaining accurate records such as food temperatures.Incident Management: Address incidents and emergencies promptly, following MQI policies and documenting occurrences as needed.Team Support: Foster positive relationships with external agencies and provide coverage for team members during annual and sick leave. Person Specification:Qualifications and Experience:Relevant qualification in Catering.In-depth knowledge of HACCP and practical experience applying it in a catering environment.Previous experience supervising catering assistants, volunteers, and clients in a kitchen setting.Knowledge, Skills, and Abilities:Strong understanding of health and safety practices within a kitchen environment.Demonstrated organizational skills in managing personal tasks and coordinating the work of others.Proven commitment to treating individuals with dignity and respect.Excellent customer service skills, with a focus on serving clients professionally and compassionately.Understanding of teamwork principles and the ability to work both independently and collaboratively.Genuine commitment to meeting the needs of our client group.Dedication to delivering the highest quality of service.Effective time management, with the ability to prioritize tasks efficiently.Strong planning and organizational abilities.Excellent communication skills, essential for clear, effective interactions with clients, staff, and suppliers. Location: St.Francis Farm, Co .CarlowContract Type: PermanentHours: 19.5 hoursDays : Monday to SundaySalary Scale: €14,230 to €15,850 pro rata of fulltime hours. Employer Benefits:Fulfilling and Challenging WorkPaid Family Leave (Maternity, Paternity, Adoptive, Force Majeure, and Compassionate Leave)Competitive SalariesEmployee Assistance Program (EAP)Sick Pay SchemeEducational Assistance (Study and Examination Leave, Scholarship Foundation)Death In Service (from commencement of employment)Minimum 23 Days Annual LeaveDefined Contribution Pension Scheme (after 6 months)Flexible Working ArrangementsAdditional Information:Management reserves the right to amend or change this job description as required.This position is subject to Garda Clearance and background checks.Merchants Quay Ireland is an equal opportunity employer. Equality, Diversity, and Inclusion (EDI):Merchants Quay Ireland is committed to creating a diverse and inclusive workplace that values and respects all individuals.
We believe in the strength that diversity brings to our team and are dedicated to promoting equality of opportunity and fostering a culture of inclusion.We welcome applications from all sections of the community and strive to ensure our recruitment process is inclusive and free from bias. Our commitment to EDI is reflected in our policies and practices, ensuring a supportive environment where everyone can thrive and contribute to their fullest potential. Application Process:If you are interested in this exciting role, please click the link below to apply by the 29th of November 2024https://login.hirelocker.com/merchants-quay-ireland/jobs/30706/catering-assistant-st-francis-farm-c0188-carlow