Catering Assistants Dublin

This position is located in  Beneavin de la Salle College, Beneavin Road, Finglas East, Dublin 11  and operates around the secondary school calendar.
Our employees are off at the break periods: midterms, Christmas, Easter and summer (unpaid).
This may appeal to people with school going children.
Our employees are welcomed as part of the school community.
The position of catering assistant is approx 10-15 hours per week, on a 2 day / 3 day rotation Shift time approx 9.00am-2.00pm.
Half day Wednesday.
Ability to start at 8.00am an advantage.
The roles involve the preparation of a variety of rolls, wraps, ciabattas, pasta & rice dishes.
Service of small break and lunch and clean down.
Strong time management and organisational skills are a must as operating to strict break times.
Previous catering experience and knowledge of HACCP an advantage essential.