Chef De Partie - Bray

Key responsibilitiesTo prepare food from seasonally changing menus.Preparation, production, and service of food to the standard required in a timely and efficient manner.Practice and promote effective teamwork and communication amongst your direct work colleagues and colleagues in other departmentsEnsure compliance with inhouse HACCP and food hygiene, health, and safety systems to ensure compliance.Completing duties with an attitude of always striving to exceed standards to promote improvements and raise the quality of feedback from all clients sites.To maintain the day-to-day operational standards of the kitchenTo manage own kitchen sectionTo take responsibility covering all areas of kitchen operations.To prepare reports including recording food temperatures.Must have excellent diligenceDisciplined, keen to share your knowledge and learn new skillsStrong dedication to your craftHave good working relationships, rise to the challenge, and adapt well to changeBe enthusiastic about your career, collaborator & trustworthyProfessional attitude always What's in it for you?Working with Gather & Gather has its perks!
People are at the heart of everything we do, so we've developed a range of benefits and development opportunities to keep you content.
Personal Development and Training opportunitiesLife assurance schemePension schemeHoliday allowanceEye careA great wellbeing strategy – including access to our Employee Assistance Programme, salary financeFamily friendly supportA holiday purchase schemeRegular social events and communication with our leadersVolunteering daysRecognition schemes and people awardsLong service awardsAccess to some great high street discount vouchersCycle to work scheme