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Chef De Partie (Breakfast)

Details of the offer

What are we looking for?
We are looking for enthusiastic individuals with a priority in providing the most exceptional customer service in a seamless way.
Individuals who portray our core values of Genuine Care, Teamwork, Passion, Pride, Innovation, Respect and Fun to both our guests and our team in everything that they do.
If you are someone who has a passion for culinary arts and who gets a buzz from working in a busy environment among a team that you will soon call friends, then this is the job for you.
We are looking for Chefs of all gradesto join our dynamic team.
Location Information Portmarnock Dart Station: approx 20 minutes walking distance to Hotel.
Malahide: approx 20 minutes walking distance to Hotel Bus routes servicing directly outside the Hotel: 32, 32X, 42, 42N The successful candidate that meets the below criteria will receive a competitive rate of pay.
Must be available to work up to 40 hours per week (fully flexible including mornings, evenings and weekends) Experience working in a cafe, restaurant, bar or hotel as a chef for a minimum of 6 monthsis essential.
Knowledge of HACCP Have a passion for food.
Fluency in the English language.
Great attention to detail.
Ability to work under pressure.
Cheerful upbeat personality with excellent communication and teamwork skills.
l Our Fantastic Benefits: Meals on Duty Free Car park Training Employee of the month Employee of the year Uniform with our logo Career Progression Competitive Salary Social Events (Christmas Lunch/Christmas Party/Summer Appreciation Day) Friendly working environment Data Retention The information received through your application may not be used for any other purpose than that which it was intended.
Skills: Cooking Culinary Food allergies Food hygiene Food Preparation Food Quality potential 4 day week Benefits: car park competative rate of pay uniform 4 day working week


Nominal Salary: To be agreed

Source: Talent_Dynamic-Ppc

Job Function:

Requirements

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