Chef De Partie / Demi Chef De Partie

Chef de Partie / Demi Chef de Partie The Samuel Hotel, Spencer Place Casual, Permanent The Samuel Hotel, Spencer Place is looking for a skilled Chef de Partie / Demi Chef de Partie to join our team.
This role is pivotal to our Dalata Hotel Group's success, and we are committed to providing a competitive package that reflects the candidate's skills and responsibilities.
Responsibilities: Assist the Head Chef in managing the kitchen Prepare and cook high-quality dishes according to company standards Supervise junior members of the kitchen team Maintain a clean and hygienic kitchen environment Monitor and control stock levels Assist with menu planning and development Qualifications: Proven experience as a Chef de Partie or Demi Chef de Partie Excellent knowledge of food safety and hygiene regulations Strong leadership and communication skills Ability to work well as part of a team Passion for food and a desire to learn and develop Benefits: Opportunities for career progression Training and development opportunities Employee discounts on food and accommodation Flexible working hours If you have the skills and experience we are looking for, we would love to hear from you.
Apply now to join our team at The Samuel Hotel.
Skills: Cooking Communication Team Work English Organisation Cleaning HACCP