Castleknock Hotel, Porterstown Road, Castleknock, Dublin 15, D15 WNR7 Castleknock Hotel is an award-winning hotel recently awarded Best Hotel and Best Restaurant for Earth & Vine at the 2022 Fingal Chamber Business Awards.
Last year the hotel was also nominated for 2022 Gold Medal Awards, awarded for Outstanding Hotel 2023 at Ireland Active National Quality Standards Awards, recognised as Workably Best Employer receiving the BEMark and certified as a Great Place To Work 2024.
The hotel is set on beautiful grounds, right on the doorstep of Dublin.
With 190 bedrooms, a pool, gym and spa to relax and unwind in, and two bars and restaurants with an expansive array of food and drink options, the hotel has all a guest needs for a memorable trip staycation or that overnight escape.
Seeking a passionate Chef de Partie (Hotel)(Bar Food) eager to showcase their talent.
If you have previous experience in a similar role we would love to hear from you.
What we require from our applicants: At least 4 years experience in a busy kitchen with high volume covers The ability to engage well with team members to provide a consistently high standard of food A high level of HACCP knowledge - Level 2 qualification in Food Safety The ability to adapt to change and work well under pressure Outgoing and friendly personality Have a professional image at all times in line with the Kitchen and Hotel standards Be committed to the team Be flexible with working hours (must be available for weekends and early starts) What do we have to offer our Team: Competitive rates of pay Meals whilst on duty in our staff café Complimentary provision of uniforms Employee Discounts for FBD Hotels and Resorts Bike to work scheme facilities Employee Recognition Awards Free car park Gym membership Continuous training & development Please note that we do not have employee accommodation available.
If you would like the opportunity to join our dynamic, progressive and committed Team, please send us your CV.
Skills: Communication Teamwork Detail