Chef De Partie

The Metropole Hotel has an opportunity for a Chef de Partie to join its team.
This is a great opportunity to work as part of a progressive and innovative team with an emphasis on learning and development.
The ideal candidate will be highly creative and professional in manner, with excellent communication skills.
Salary - €34,000 per annum for a 39 hour working week Responsibilities and Duties Assist chefs in preparation, cooking and presentation of meals Ensure all food is prepared and presented to the highest possible standard Clean and maintain hygiene standards in the kitchens Ensure all health and safety procedures are adhered to Qualifications and Skills Previous experience with food Highly creative and professional in manner Positive attitude, strong work ethic and a team player Excellence communication skills Benefits Competitive rate of pay Relocation Assistance Access to our Company Pension Scheme Death in Service Benefit Employee referral bonus Friends & Family discounts across our restaurants Special rates in our hotel accommodation Paid internal and external training days Access to Trained Mental Health First Aiders Team Member Social & Wellbeing Events Team Member Annual Awards, Service Recognition, Monthly Team Member of The Month Meals on Duty Assistance with Leap Cards