Chef De Partie

We currently have an opportunity for a Chef de partie to join our team.
This is a great opportunity for an individual who is passionate about food and has experince in working in a fast paced busy enviroment.
Role Responsibility To prepare, cook and serve dishes at the required service time, standard and specifications To undertake any task as directed by the Head chef To undertake cleaning as required To complete any administration as requested including HACCP records To ensure minimal wastage, implementing ideas for reducing waste wherever possible Assist in the effective management of stock and portion control Ensure all equipment is in a safe working order.
Report all faults to the relevant manager and ensure equipment is not used until safe to do so To ensure the kitchen is maintained in a clean, organised manner ensuring all food safety and health & safety policies and procedures are followed To communicate to team and staff in a polite, efficient manner To have the knowledge and ability to work without supervision The Ideal Candidate The ideal candidate for this role will: Essential Have previous experience in a busy food service environment A desire to learn and improve dishes Good command of written & spoken English Level 2 HACCP required Resident in Ireland Desirable Be hard working and flexible Excellant communciation skills Team player and be able to work on your own initiative Package Description *Meals on duty *Uniform provided *Free gym use *20 days annual leave