Job Description Key Duties and Responsibilities Assisting with the preparation of dishes to suit our guests needs.
Takes care of daily food preparation and duties assigned by the senior chefs to meet the standard and the quality set by the Restaurant.
Coordinates daily tasks with the Senior Chef Ensure that the production, preparation, and presentation of food are always of the highest quality.
Full awareness of all menu items, their recipes, methods of production and presentation standards.
Follows good HACCP practices for the proper handling and preparation of all food products at the right temperature.
Operate and maintain all department equipment and reporting of malfunctioning.
Ensure effective communication between staff by maintaining a secure and friendly working environment.
Personally responsible for hygiene, safety and correct use of equipment and utensils.
About The Role Requirements Previous experience working in a kitchen.
3rd level qualification is desired but not essential.
Should possess excellent communication, interpersonal and organisational skills Ability to work as part of a team or on own initiative The perks · 29 days of holiday including public holidays · Free meals on duty as well as breakfast to get you started and all-day tea and coffee · Free annual flu jab · Employee Assistance & Wellbeing program · Death in Service/ Life Assurance · Pension Plan- Non-Contributory · Friends & Family rates · Great location with easy access to public transport · Save money with our Cycle to Work scheme and TaxSaver Scheme · Staff summer parties & Christmas parties Skills Needed Servicing, Hospitality About The Company Red Cow Moran Hotel Red Cow Moran Hotel is one of the best-located hotels in Dublin, located on the Naas Road and just off the M50 and N7.
The 4 star Red Cow Moran Hotel Dublin is accessible from all parts of the country, in addition to Clondalkin, Dublin City Centre, Dublin Airport and Heuston and Connolly.
The Moran Family are a team with a reputation for success; recognised as experts in the Hospitality industry with a track record for delivering and exceeding expectations.
OUR MISSION To create a portfolio of hospitality venues reflective of Moran Hospitality's core family values, each delivering a personal and individual guest brand experience with superb customer service and a warm and familial atmosphere and representative of the city/region in which they are located.
Company Culture VALUES Quality, Service, Price, Fairness and Honesty.
Our Team Members are the key to our success and make us who we are.
Here at the Red Cow Moran Hotel it is imperative that when it comes to selecting the 'right' people for the job, that we choose wisely.
As hospitality experts, our aim is to create a fair, welcoming and enjoyable environment for our employees to work in and build rewarding careers.
RED COW CAREERS The Moran Group is an equal opportunities employer that offers unrivalled career and professional development opportunities.
If you have the right attitude and energy you can benefit from career progression opportunities.
Within the Moran Group you will thrive as an individual and as part of a dynamic team.
You will have the opportunity to develop your talent, be recognised and rewarded for your commitment and pursue a fulfilling career.
We also offer unique and recognized training programmes to help in your professional and personal development.
Desired Criteria 3rd level qualification is desired but not essential.
Required Criteria Previous experience working in a kitchen Should be able to demonstrate flair, creativity and skills in the kitchen Should possess excellent communication, interpersonal and organisational skills Ability to work as part of a team or on own initiative Closing Date Thursday 21st November, 2024