Chef De Partie

Chef de Partie Your responsibilities Section Oversight: Take charge of a designated section, such as grill, pastry, starters, or sautés, ensuring all dishes meet quality and presentation standards.
Preparation and Cooking: Prepare dishes to club standards, following recipes and techniques as directed by the Executive Chef and Executive Sous Chef.
Team Support and Training: Mentor and guide junior chefs assigned to your station, offering training and supervision to maintain high standards across the kitchen.
Inventory Management: Monitor stock levels for your section, report shortages, and assist in ordering to ensure the freshness and availability of ingredients.
Quality Control: Conduct regular tastings and inspections to maintain consistency in flavor, texture, and presentation within your section.
Timing and Coordination: Ensure your section's dishes are prepared on schedule, coordinating with other kitchen sections to ensure a seamless flow.
Health and Safety Compliance: Maintain cleanliness, proper food handling, and sanitation practices within your station, ensuring compliance with health and safety standards.
Communication: Coordinate effectively with the Executive Chef, Executive Sous Chef, and other kitchen staff to support the smooth operation of kitchen services.
Creativity and Innovation: Contribute ideas for new dishes or improvements in techniques, particularly within your area of expertise, to enhance guest experience.
Problem Solving: Resolve any issues in your section, such as equipment malfunctions or ingredient shortages, to keep service running smoothly.
Our requirements Experience as a Chef de Partie or in a similar role in a quality-focused kitchen environment.
Culinary training or equivalent experience; passion for high-quality ingredients and culinary presentation.
Strong organizational skills, attention to detail, and the ability to work efficiently under pressure.
Proven team player with strong communication and interpersonal skills.
Flexibility to work evenings, weekends, and holidays as required.
Ability to frequently lift or move up to 50 pounds.
Comfortable with walking, climbing, kneeling, crouching, and other physical demands in a kitchen environment.
Required visual abilities include close vision, colour vision, and depth perception.
What we offer Seasonal work from April to October 2025 Competitive salary (DOE), reviewed annually Staff accommodation available upon request Meals when on duty Share of Pooled Gratuities (additional 20% increase after year 1) Active Social Committee that organises Wellness events, team gatherings and sports Financial support offered for further studies relevant to the position Financial support for personal equipment and tools relevant to the position (I.E Knives, culinary books etc) Playing privileges on the golf course Uniforms and Bike-to-Work scheme Employee of the Month program Additional day off for Life events (Birthdays, Anniversaries etc.)
End-of-season celebration and recognition Benefits fruits corporate products and services at discounted prices integration events coffee / tea parking space for employees Overview: Hogs Head Golf Club is seeking a skilled Chef de Partie to join our culinary team for the upcoming season.
This role offers an exceptional opportunity to work in a high-end, private resort setting, supporting the club's commitment to quality, creativity, and service excellence.
The Chef de Partie will manage a designated section within the kitchen, maintaining high standards and contributing to an unforgettable dining experience for our members and guests.
Reporting directly to the Executive Chef and Executive Sous Chef, the Chef de Partie will help deliver our vision of exceptional cuisine.
Role Summary: As Chef de Partie, you will oversee a specific section of the kitchen, ensuring the preparation of high-quality dishes and smooth operation of your station.
You will support both the Executive Chef and Executive Sous Chef in delivering creative, consistently excellent cuisine.
This role requires strong attention to detail, a passion for culinary excellence, and the ability to work cohesively with a dynamic kitchen team.
How to Apply: If you are passionate about delivering high-quality cuisine in a luxury setting, please submit a letter of interest, detailing your experience and alignment with the role.
Applications are due by 5 pm on February 18, 2025.
A&M Hogs Head Golf Club Limited Nestled along the scenic Ring of Kerry, Hogs Head Golf Club is renowned for its stunning golf course, designed by Robert Trent Jones Jr., as well as for its warm hospitality and commitment to guest satisfaction.
With views of Ballinskelligs Bay and the Finglas River, the club offers members and guests a unique, luxury experience.
As Chef de Partie, you will play a key role in upholding the culinary standards that complement this world-class setting.
Klikajac w przycisk "Aplikuj" lub w inny sposób wysylajac zgloszenie rekrutacyjne, zgadzasz sie na przetwarzanie Twoich danych osobowych przez A & M HOGS HEAD GOLF CLUB LTD z siedziba w: The Lodge at Hogs Head Ballybrack, V23 NN60 Waterville, Co. Kerry (Pracodawca), jako administratora danych osobowych w celu przeprowadzenia rekrutacji na stanowisko wskazane w ogloszeniu.
Twoje dane osobowe beda przetwarzane w oparciu o nastepujace podstawy prawne: (a) aby podjac dzialania na Twoje zadanie przed zawarciem umowy (np.
informacje o oczekiwanym wynagrodzeniu i dostepnosci do rozpoczecia pracy); (b) w oparciu o nasz prawnie uzasadniony interes (np.
imie, nazwisko, data urodzenia, dane kontaktowe, wyksztalcenie, kwalifikacje zawodowe, przebieg dotychczasowego zatrudnienia); c) w oparciu o Twoja zgode, która wyrazona jest poprzez przeslanie dokumentów aplikacyjnych zawierajacych takie informacje jak np.
wizerunek czy zainteresowania.
Podanie wszystkich danych osobowych, o których mowa powyzej jest dobrowolne, natomiast dane wymienione w lit.
a) i b) sa niezbedne do wziecia udzialu w rekrutacji.
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Masz takze prawo wniesienia skargi do Prezesa Urzedu Ochrony Danych Osobowych.
Twoje dane osobowe moga zostac przekazane dostawcom uslugi publikacji ogloszen o prace, dostawcom systemów do zarzadzania rekrutacjami, dostawcom uslug IT (hosting), dostawcom systemów informatycznych.
Podane przez Ciebie dane osobowe nie beda wykorzystywane w celu profilowania albo podejmowania decyzji w sposób zautomatyzowany.
Twoje dane osobowe beda przetwarzane przez okres maks.
1 roku od zakonczenia publikacji ogloszenia, chyba, ze wyraziles odrebna zgode na wykorzystanie Twoich danych osobowych w przyszlych rekrutacjach.
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