Want to join a vibrant and rapidly expanding hospitality company that celebrates diversity, encourages individuality, and believes that work should be both rewarding and enjoyable?
Here at Press Up, we are more than just a team; we are a group of passionate professionals who embrace the unique talents and perspectives of every individual.
We are proud to foster an inclusive environment where everyone can be their authentic selves, while collectively contributing to our shared success.
If you're seeking a career that combines growth and acceptance, whilst also having fun, please apply and join this journey with us.
We are currently seeking a Chef de Partieto join our dedicated team in The Grayson.
If you are passionate about cooking and have previous experience in a busy kitchen, then we would love to hear from you.
You must be flexible to work various shifts including weekdays and weekends, mornings, afternoons and evenings.
Responsibilities include: Comply with all HACCP legislation and documentation Work well within a large team Comply with all company policies and procedures Follow all set up and close down procedures Control cost and minimise waste Maintain high standards of quality control, hygiene, and health and safety Key Skills & Attributes: Level-headed/sensible and consistent in nature, trustworthy and reliable Ability to work flexibly under pressure with a positive attitude Approachable with excellent people skills Excellent customer service skills High level of initiative Ability to multitask A desire to progress as a Chef Our Values: We have integrity We listen We care We develop talent We go above and beyond We embrace diversity Benefits: Continual training and development Career progression within the Group Press Up Hospitality perks card, entitling you to many discounts across our 60+ venues The Press Up Social Club which organises regular fun-filled activities and gatherings for teams across the group Wellness at work events Travel incentives Refer a friend scheme External company discounts Employment Assistance Programme - a confidential employee benefit designed to help you deal with personal and professional problems that could be affecting your home life or work life, health and general wellbeing.
Our EAP service provides a complete support network that offers expert advice and compassionate guidance 24/7, covering a wide range of issues.
* Applicable to certain positions Press Up Hospitality Group owns and operates over 60 venues in Ireland, in certain instances we may feel your skills and experience may suit another role we have available.
By submitting your application, you are permitting Press Up Hospitaity Group to contact you for other opportunities within the Group Skills: Cooking Chef Hospitality