Chef de Partie Is BLU for you?
Do you crave the taste of success?
Would you like to work for an award winning employer?
SayYes I Can!
because here at the Radisson Blu Hotel, Dublin Airport were looking for foodies just like you!
Do you boil over with passion for cooking and is leadership the spice of your life?
If yes, you are just the energetic person we need!
Do you have lashings of personality that you can sprinkle across your team?
We empower you to stand out together as one team, in order to create memorable moments for our guests.
Key Responsibilities ofChef de Partie: Prepares and properly garnishes food orders as they are received in accordance with recipes and proper plate presentation Supervises and supports team members in own section to achieve optimum quality Follows proper safety, hygiene, and sanitation practices at all times Ensures close down of section in accordance with departmental procedures and standards Requirements ofChef de Partie: A proven track record in a similar role within a quality environment and to be able to demonstrate excellent standards and team member supervision A positive approach, excellent organisational skills, and a passion for producing high quality customer care.
Driven and ambitious to inspire the team to consistently deliver and exceed food and service standards Teamplayer, clear thinker with excellent communication abilities Want people to Instagram YOUR food?
Then this is the kitchen for you!
Benefits of working for Radisson Blu Hotel, Dublin Airport: Free meals on duty Free car parking Employee wellness programme Monthly Employee Awards programme Staff discount with local gym membership Staff discount in The Loop at Dublin Airport Long-service rewards programme Ongoing career development At Radisson Blu Hotel, Dublin Airport, we stand out together as one team, dedicated to creating memorable moments for our guests.
Awards achieved by Radisson Blu Hotel Dublin Airport We're thrilled to share that The Radisson Hotel Group has achieved 3rd place in Forbes Worlds Best Employers in the Travel & Leisure Industry.
As part of our Winning Team, you'll have the opportunity to contribute to this prestigious recognition.
In addition to our global recognition, we're also honored to have been Certified as a Great Place to Work Employer.
We have also been awarded Failte Ireland Employer Excellence Gold Award which recognizes our hotel as an outstanding employer.
This proves our commitment to fostering an exceptional workplace culture where every team member is valued and supported.
Skills: Culinary Food Prep Customer Service