The Brandon House Hotel is a 4-star family-run hotel in New Ross, Co. Wexford comprising 78 bedrooms, bar, ballroom, restaurant, meeting facilities, wellness spa and leisure centre all of which are situated on idyllic mature gardens with senses walk set on the edge of New Ross town. We are driven by a desire to create a wonderful customer service experience for all our guests driven by our team of dedicated employees.
Therefore, we are looking to add another member to our team of 11 chefs within our kitchen.
Requirements for the role Previous experience in a busy hotel kitchen.
Previous Mise en place experience Experience in multiple sections of a kitchen is desirable High attention to detail and excellent presentation skills Communication and time management skills are essential Excellent team player and has a strong emphasis on customer service Be highly motivated in a fast-paced environment Experience in Health and Safety management of food, HACCP Taking on being in charge and accountable for certain predefined responsibilities related to the role.
Essential Behavioural Skills Team Work - work co-operatively and effectively with others Positive and "Can Do" attitude - positive, friendly manner with customers and colleagues Commitment - "I do what I say", commitment to do the best in everything I do Diversity & Respect - welcome, include and demonstrate respect for all individuals from all groups Integrity - honest and respectful Accountability... Benefits: A competitive salary.
Opportunities for professional growth and career advancement.
Advanced online training programmes A supportive and collaborative work environment.
Discounted rate for access to our state-of-the-art spa Free access to Leisure centre and gym facilities.
Employee discounts on dining, accommodation, and spa treatments.
The chance to work in a beautiful location with stunning surroundings.
Free Parking Employee Assistance Program via IHF Bike to Work scheme