Chef De Partie

Have you got a talent for producing good quality food?
What culinary delights will you impress us with??
We are looking for a Full Time Chef de Partie with The Inn at Dromoland.
There are a number of food & Beverage outlets associated with the Inn including Shannigans Gastro Pub, Deerfield's Restaurant and our Ballyhannon Banqueting suite.
Excellent benefits package with the role including but not limited to: Competitive Salary Free Leisure Centre Access Pension Scheme Sick Pay Wellness Programme Up to twenty five days holidays based on length of service and much more......   Details of the role: In conjunction with the Head Chef the ideal candidate will be responsible for: -    Smooth running in all aspects of the kitchen at The INN at Dromoland To prepare and produce food to standard and in a fast-paced environment.
Opening and closing procedures of the Kitchen.
Maintaining a high level of personal and operative hygiene.
Adhering to Food Hygiene and HACCP systems already in place.
To assist in other sections of the Kitchen when required.
  Candidates need to meet the following criteria: - Have 3rd level qualification.
Have previous kitchen experience in a Chef de Partie role Have a level of high service standards Must be focused on standards with an excellent attention to detail.  HACPP Level 2   Full training is provided, however, working as part of a team, you will be guided by the Senior Team.
Working schedule is from Monday - Sunday along with a variety of shifts available, however, due to nature of our business, flexibility is required.