Chef De Partie - Pastry

Job Description We are currently inviting applications for a demi/ Chef de Partie (Pastry) to join our Kitchen team.  A qualified chef to a demi chef de partie or chef de partie level is required for the main kitchen with a further 2+ year experience coming from a similar hotel/ restaurant background necessary to join our team.
Your will be required to demonstrate your experience, your passion for food, your food knowledge and cooking skills.
You will have the opportunity to develop your skills under the guidance of the Head Chef.
This is a great opportunity to grow & develop a career.
Qualifications As part of your duties, you will be required to: Maintaining high standards of food preparation and service of the afternoon and evening service.
Be aware of all food preparation standards and that they are met at all times.
Ensure that food that is prepared and presented is of high quality.
Ensure food safety guidelines & HACCP are maintained and monitored.
Assist in other sections of the Kitchen as required.
This is a full-time position which includes weekends and evening shifts.  Sheen Falls Lodge and Ring of Kerry Golf are equal opportunity employers dedicated to building a diverse workforce and fostering an inclusive culture.
Please note that we are only considering applications from individuals with the legal permission to live and work without restrictions in Ireland.
Additional Information The place Sheen Falls Lodge is a member of Relais & Chateaux and since opening in 1991 has received many prestigious Awards and Accolades.  We are looking for an individual that will help us not only maintain our standard but improve upon it.
Should you like to apply for this position please email your cv to ******