Chef De Partie

Dooleys Seafood and Steakhouse is looking for candidates as a full-time Chef De Partie in the hospitality industry and who is looking to take the next step in their career.
Ideally, this position will offer 40 hours per week working alongside the head chef and team.
Key Duties and Responsibilities Assist the Head Chef with the overall running of the hotel kitchen.
Work side-by-side with all relevant department and banqueting managers and to assist in the monitoring of food quality and hygiene standards.
Have the ability to prepare food to a high quality and takes pride in their work.
Assist in maximizing revenues, cost percentages and menu structure through suggestion and feedback.
Have a thorough understanding of and commitment to HACCP and kitchen hygiene.
Easily work on own initiative or as part of a team.
Requirements Minimum 3 years experience Fluent English Be able to work flexible hours.
Have a strong work ethic and customer focus.
Interested in food production and menu planning.
Have previous experience working within hotels or in a similar role.
Have a passion for and genuine interest in food.
Be a team player.
Be able to work under pressure in a busy kitchen.
Have good knowledge of HACCP procedures and regulations.
What do we have to offer our Team Competitive rates of Pay.
Continuous development and clear opportunity to further one's career.
Parking Accommodation provided Meals provided on shift Skills: Culinary Skills Food Prep HACCP