Here at Adare Manor, our vision is to create magical experiences that people will never forget. Our vision is Beyond Everything, and we are always looking for people who want to play their part in helping us write the next chapter of this magical story.
Since reopening five years ago, our team's efforts have been recognised again and again with numerous prestigious awards such as being named the No.1 Resort in the world in Condé Nast Traveler Readers Choice Award, Hotel of the Year at the Virtuoso 'Best of the Best' awards and being awarded the highly coveted 'Five-Star' rating by Forbes Travel Guide.
As a Chef de Partie at Adare Manor, you can expect to be responsible for the following:
Organizing shifting in the section with regard to mise-en-place production and its service. Delegating tasks to Demi Chefs and Commis Chefs and checking that they are carried out in the correct manner. Writing daily wine, dry store, food requisitions and kitchen transfers on the appropriate forms for the approval of the Executive Chef / Sous Chef. Maintain good colleagues' relations and motivating colleagues. Ensuring that training on a one-to-one basis has been carried out and comprehended. Checking on a daily basis food preparation regarding portion size, quantity, and quality as laid down in the recipe index. Being responsible for completing the daily checklist regarding mise-en-place and food storage. Able to lead a small team. Able to control wastage. The ideal candidate will hold a recognised qualification in culinary arts and/or have at least 2 years' experience in 5-star hotels or quality focused restaurants in a similar capacity.
We offer an exceptional working environment, development opportunities, work in new kitchens with state of the art equipment as well as competitive rates of pay & benefits.
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