The 4* Maritime Hotel, Bantry, West Cork is currently recruiting for an experienced Chef de Partie.
Awarded as a Great Place to Work for 2023 and 2024 and home to 120 bedrooms, the Ocean Restaurant, Maritime Bar and Windward Banqueting Suite, The Maritime has a strong leisure business and is a firm favourite for local special occasions and family celebrations.
This role will work under our Head Chef Adrian Biffen and you will be joining a really great team where the focus is on teamwork, excellence and showing casing the best of local produce.
This role will suit you if you are at CDP level in a smaller property, or demi CDP level in a similar sized property and are looking to continue learning and take on a new challenge.
Accommodation can be provided if required.
Applicants must ensure that they have legal status to work in Ireland.
Main responsibilities To work with a dedicated team overseeing and running a section of the kitchen as required ensuring consistency of food preparation and service.
To help in mentoring and coaching junior members of the kitchen team.
To contribute to menu planning so that the menus keep evolving in line with seasonality and food trends.
To ensure compliance with all HACCP, Health & Safety regulations Requirements 2 years at demi or Chef de Partie level with experience in high volume catering Strong knowledge and passion for exceptional food production and presentation Exceptional interpersonal skills and communication skills.
Ability to work on own initiative but equally comfortable working as part of a team.
Company Benefits: - Employee wellbeing events Year-round employment Online training prior to starting HR support throughout onboarding process Free onsite car parking Free meals, tea & coffee on duty Uniform provided Equal opportunity for training and career development with the Gleneagle Group Paid internal and external training days Discounted use of gym, swimming pool, jacuzzi, steam room Special rates for family and friends in our hotels and self-catering properties Discounted dining rates for family for special occasions Access to trained mental health first aiders Employee social events calendar