Chef

We are currently looking for an enthusiastic and motivated Commis Chef and Chef de Partie to join our professional kitchen team.
The successful applicant will work alongside experienced chefs to help prepare a range of delicious dishes, as well as assist in the overall functioning of the kitchens.
The ideal candidate must be passionate about cooking and have a genuine desire to learn and develop their skills.
The successful Commis Chef or Chef de Partie will be responsible for assisting in the preparation of ingredients, following recipes, and helping to ensure that the kitchen runs smoothly and efficiently.
They will also be expected to maintain cleanliness and adhere to strict food safety regulations.
Applicants must have a good understanding of basic kitchen techniques, as well as a good eye for detail and an ability to follow instructions closely.
It is also essential that candidates possess excellent time management skills, as well as a willingness to work in a fast-paced environment.
If you are interested in this exciting opportunity, please apply to join.
We look forward to hearing from you and thank you for your interest in our roles.
Staff accommodation available but will need a car to commute back and forth.
Castle Leslie Estate believes that embracing equality and diversity in the workplace benefits not just Castle Leslie Estate, but also individual employees, divisions, and our customers.
All our employees bring their own background, work style, distinct capabilities, experience, and characteristics to their work.
We recognise that our talented and diverse workforce reflects the diversity of our customers and markets, and we want to utilise the widest range of skills, knowledge and experience in our business while complying with legislation.
Skills: Restaurant kitchen Food Quality Hygiene Regulations chef de partie commis chef Benefits: Staff Discounts staff events wellness program