Chef

Main purpose of the role: Ensure the food production area operates efficiently and effectively at all times and provide our customers with excellent products.
The ideal candidate will have/be:- 1 years` experience in a Supervisor/Manager role is desirable- 2 years` experience in a role with an indept experience to fresh food- Experience in successfully achieving sales targets and KPIs- Fully trained in HACCP and food safety, and has experience in meeting the HACCP and food safety requirements- Experience in ordering for deli departments and managing waste within a fresh food department- Stocktaking experience- Ability to roster and adhere to budgets- Have a true passion for the food industry and, as such, be creative and innovative with the fresh offering- Customer focused and can build a quality and loyal customer base- The ability to inspire, lead and motivate employees through support and development.
Main duties:- Actively live SuperValu brand-values i.e.
Genuine, Passion for Food, Vibrant, Committed, Innovative and Imaginative- Cook, prepare and display the food throughout the day- Oversee and ensure the smooth running of food production operations- Carry out stock takes and work out the cost price for product and portion control- Assess how the work is organised and delegate accordingly- Finish all orders to the highest standard- Attend regular management meetings as required and work to implement a programme of continuous improvement in line with these meeting actions- Assist in the induction, training and development of staff in the food production area- Attend any training or development programmes as directed by store management.