Chef

We are looking for a Daytime Chef to work in our busy Cafe and Bakery during our lunchtime trading hours.
Covering a shift of 40 hours per week working Tuesday to Saturday with the flexibility to sometimes work Sundays.
The role is full time.
Must have HACCP.
Must have a minimum of two years experience in a commercial kitchen.
Must be creative and able to create our small lunchtime menu.
Must be able to work as part of a small team and be flexible.
The kitchen is open so there will be frequent customer interaction.
Looking for the right candidate to start as soon as possible.
Skills: Hygiene Regulations HACCP Pastry Food hygiene Food Prep Culinary Skills Benefits: Paid Holidays Flexitime coffee and breakfast