Chef

Experience is essential.
Must have a proven work history in similar role.
Immediate start.
Minimum 3 years experience Salary DOE.
Duties will include: Control and direct the food preparation process and any other relative activities Approve dishes before they reach the customer Remedy any problems or defects Oversee the work of subordinates Comply with nutrition and sanitation regulations and safety standards Fluent English both oral and written Excellent HACCP & Hygiene Skills: Food Quality Food hygiene Menu Development