Chef - Sous

Job Description Teamworx are delighted to be recruiting a  Sous Chef  for an Award winning Gastro Pub  based in south Dublin.  What's in it for you?  Excellent working environment with an Award winning business Excellent salary (45 hour week) Excellent Tips Staff events  Opportunities to progress further The Role:  To run and supervise any kitchen section to the required standards set by the Head Chef To ensure all preparation of the designated section is complete and ready for each service Ensure good stock and waste control is practised Be responsible for the quality control of stock and prepared foods Execute cooking to the expected high standard quickly and efficiently Ensure the cleanliness and organisation of designated section Support Head and Sous chef in delivering required standard of food Appropriately delegate jobs to junior chefs and apprentices and support them in their development Maintain a positive and proactive attitude at all times and seek to improve and advance your skill set and performance Comply with all health and safety regulations, the Staff Code of Conduct and company policies Perform other duties as assigned by the head chef and management The ideal candidate:  Minimum of 3 years sous in a fast paced hi end Restaurant or 3 years as CDP senior CDP with strong culinary background.
Passionate about food and developing further Ability to work and contribute in a team environment Must have valid working visa if a non EU resident Available to work evenings and weekends Apply today or call Maurice on 045 898 037 for more information Requirements 3+ years chef experience