Chef - Sous

Teamworx are delighted to be recruiting a Sous Chef for an Award winning Gastro Pub based in south Dublin.

What's in it for you? Excellent working environment with an Award winning business
Excellent salary (45 hour week)
Staff events
Opportunities to progress further
The Role: To run and supervise any kitchen section to the required standards set by the Head Chef
To ensure all preparation of the designated section is complete and ready for each service
Ensure good stock and waste control is practised
Be responsible for the quality control of stock and prepared foods
Execute cooking to the expected high standard quickly and efficiently
Ensure the cleanliness and organisation of designated section
Support Head and Sous chef in delivering required standard of food
Appropriately delegate jobs to junior chefs and apprentices and support them in their development
Maintain a positive and proactive attitude at all times and seek to improve and advance your skill set and performance
Comply with all health and safety regulations, the Staff Code of Conduct and company policies
Perform other duties as assigned by the head chef and management
The ideal candidate: Minimum of 3 years sous in a fast hi end Restaurant or 3 years as CDP in fine dining with strong culinary background.
Passionate about food and developing further
Ability to work and contribute in a team environment
Must have valid working visa if a non EU resident
Available to work evenings and weekends
Apply today or call Maurice on 045 898 037 for more information.


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