Chefs Of All Levels Kitchen Team Browns Brasserie · Browns Brasserie @ Brown Thomas Dundrum

The Role: This is an exciting opportunity to join our team known for providing the highest level of food and service in our market.
This is very much a hands-on operations role.
Job Benefits: 29 days holiday including public holidays.Exceptional gratuities and tips.Partial uniform is provided.Flexi and Part-Time schedules available to suit your needs.Opportunity for career growth through internal promotions.Dedicated learning manager with access to over 1000 e-learning courses.Advanced online training programs and the opportunity for all employees to advance to our management training program.City centre location, with easy access to public transport.Person Specification Required: Must be passionate about operations and working in the kitchen.Have good HACCP & hygiene awareness.Be able to work under pressure whilst also producing excellent cuisine.Confident working on your own initiative and also part of a successful team.Have experience in a busy restaurant operation.Must be standards-driven and detail-oriented.Excellent communication skills.Attention to detail and persistence is a necessity.Excellent product knowledge, must display a genuine passion for food.The Ideal Candidate: 2 years culinary experience in a similar establishment.Previous experience as a commis chef is essential.Excellent knowledge of Food and Beverage product and operations.Fluent in English, second language an advantage.Have full permission or hold a valid visa to work in the EU.
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