Confectioner

Main purpose of the role: Ensure the Confectionery Department operates efficiently and effectively at all times.
Provide our customers with excellent quality products and customer service.
The ideal candidate will have/be:- A recognised qualification in pastry and/or have at least 2 years` experience in a bakery or quality focused restaurant or hotel- Creative and able to embrace new recipes- Excellent communication skills- Ability to engage with and prioritise customer needs- Strong attention to detail, organised and flexible- Ability to use own initiative and work as part of a team in a fast-paced environment Main duties:- Actively live SuperValu brand-values i.e.
Genuine, Passion for Food, Vibrant, Committed, Innovative and Imaginative;- Prepare and present the highest quality bakery items, desserts and pastries- Assist in volume production- Be passionate about keeping up to date with the latest culinary trends and bring your ideas to the team- Drive sales through instore initiatives- Merchandise and present the department to the highest standard at all times and in accordance with relevant store planograms and guidelines;- Adhere to weekly stocktaking and daily waste procedures in the Bakery- Conduct quality and freshness checks- Attend relevant training as required and implement learnings in store