Mayfield Fare in Junction 14 Mayfield is seeking a positive, outgoing individual to join our team.
The Deli assistants main priority is to ensure our customers receive a delightful service (and meal!)
while visiting us.
We are inviting applications from candidates with full flexibility for shift work.
Candidates must be available to work days between Monday to Sunday.
?Employee Benefits: 60% Staff Discount Employee Rewards Scheme Peer Awards Scheme Employee Referral Scheme Free On-site staff parking Bike to Work Scheme Premium pay for work on Sunday Premium pay for Night Work The successful candidate will possess: Experience working in a delicatessen Customer Focus you are aware that the customer comes first.
You have a passion for delivering excellent levels of service to please our visitors!
If a customer has a concern, you know how to deal with and resolve it.
Knowledge of HACCP hygiene systems Personal Drive you dont need to be told what to do.
You know what is required to succeed and you go about doing it.
You go about your work confidently and with great attention to detail!
Integrity honesty is the best policy when it comes to team work, and you respect everyone who you come into contact with.
Teamwork you get on great working in a team.
You know when you are required to lead and follow.
Food knowledge this is desirable, but not essential.
Responsibilities include, but are not limited to: Food preparation cooking, serving, slicing, chopping.
All things food related will be required of you in the kitchen.
Delighting our customers making sure they leave with a smile on their face!
Having an insight into the company if a customer asks you a question, you have the answer.
Organisation.
Teamwork The department has a large team, giving 110% is required when youre on shift to help each other out!
Cleaning our customers expect a spotless, hygienic environment to relax in.
You will ensure the highest standards of cleanliness are met.
***we do not require the assistant of recruitment agencies at this time*** Skills: Deli Food Time Management