MAXOL Station in Blessington requires a full-time Deli Assistant to join their fantastic team.
Applicant must be over 18 for the Sale of Alcohol & Cigarettes and must be available to work weekend shifts starting at 6am.
WORK LOCATION: MAXOL STATION IN BLESSINGTON CUSTOMER CARE Serve customers in a friendly and efficient manner providing an exceptional standard of customer care.Communicate with customers in an effective and welcoming manner.Ensure products are served to customers in line with Food Hygiene Requirements.Maintain knowledge of current deli sales and promotions.Assist customers with queries regarding deli products.OPERATIONAL & STORE PRESENTATION Accurately compute sales prices, total purchases, and receive & process appropriate payment from customers in line with cash register and/or cash handling policy.Assist customers in bagging purchases.Maintain knowledge of current in-store sales and promotions.Answer customer queries regarding the store and its merchandise.Deal with customer complaints in a professional and pleasant way and refer to the Store Manager where appropriate.Open and close cash registers performing tasks such as counting money, balancing cash drawers, and making deposits in line with cash handling policy.Clean shelves & counters and sweep floors internally and externally ensuring the store is tidy and free from clutter at all times.Clean all areas of the store (including staff facilities) as directed by the Assistant Store Manager/Store Manager.Maintain a clean and well-organised back store area.Receive and check stock in line with company guidelines.Ensure stock is packed in line with company merchandising guidelines.Update shelf edge labels as instructed by the Assistant Store Manager.Rotate stock appropriately minimising waste.Be vigilant at all times to prevent stock loss and waste.Conduct stock takes as instructed by the Assistant Store Manager/Store Manager.Take care of your health & safety and that of your colleagues and customers and take action to reduce risks and hazards.FOOD SERVICE Check temperatures in the deli area ensuring they are compliant with HACCP regulations.Maintain HACCP records in line with store policies.Monitor Critical Control Points and ensure food is not open to contamination.Comply with relevant controls around all foods including Fresh and Red Meats.GENERAL Any other duties that may be assigned to you by the Assistant Store Manager/Store Manager.MINIMUM REQUIREMENTS: Previous experience of working on a Deli.Excellent interpersonal and communication skills.Numerical abilities.The ability to work as part of a team.The ability to use initiative.Sound judgement with the ability to make decisions.Self-motivated.Good attention to detail.
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