Deli Chef / Cook

Main purpose of the role:Ensure the food production area operates efficiently and effectively at all times and provide our customers with excellent products.
The ideal candidate will have/be:- 2 years` experience in a role with an indepth experiencein fresh food and food preparation- Experience in successfully achieving sales targets and KPIs- Fully trained in HACCP and food safety, and has experience in meeting the HACCP and food safety requirements- Stocktaking experience- Have a true passion for the food industry and be creative and innovative with the fresh offering- Customer focused and can build a quality and loyal customer base Main duties: -Actively live SuperValu brand-values i.e.
Genuine, Passion for Food, Vibrant, Committed, Innovative and Imaginative-Cook, prepare and display the food throughout the day-Finish all orders to the highest standard-Support the smooth running of food production operations-Carry out stock takes and support the working out of the cost price for product and portion control-Assist in the induction, training and development of staff in the food production area-Attend any training or development programmes as directed by store management.