Junction 14, Mayfield is seeking a positive, outgoing individual to join our team.
The Team Leader's main priority is to ensure our customers receive a delightful service (and meal!)
while visiting us.
We are inviting applications from candidates with full flexibility for shift work.
Candidates must be available to work days between Monday to Sunday.
These positions will not suit those who are looking for only evening or weekend work as various day and evening shifts will apply .
The successful candidate will possess: Experience working in a delicatessen ( minimum 1 year ) Customer Focus - you are aware that the customer comes first.
You have a passion for delivering excellent levels of service to please our visitors!
If a customer has a concern, you know how to deal with and resolve it.
Knowledge of HACCP hygiene systems Personal Drive - you don't need to be told what to do.
You know what is required to succeed and you go about doing it.
You go about your work confidently and with great attention to detail!
Integrity - honesty is the best policy when it comes to team work, and you respect everyone who you come into contact with.
Teamwork - you get on great working in a team.
You know when you are required to lead and follow.
Food knowledge - this is desirable, but not essential.
Responsibilities include, but are not limited to: Food preparation - cooking, serving, slicing, chopping.
All things food related will be required of you in the kitchen.
Delighting our customers - making sure they leave with a smile on their face!
Having an insight into the company - if a customer asks you a question, you have the answer.
Be involved - we're a big team and every voice in it matters!
Organisation.
Teamwork - The department has a large team, giving 110% is required when you're on shift to help each other out!
Cleaning - our customers expect a spotless, hygienic environment to relax in.
You will ensure the highest standards of cleanliness are met.