Demi Chef

Demi Chef The Mespil Hotel has an exciting opportunity available for a Demi Chef to join our team.
The successful candidate will have experience in a similar position background and have a genuine passion for food.
Key Responsibilities: Preparing and serving the highest quality of food to a high standard.
Ensuring dishes are prepared in a timely fashion.
Ensure excellent food hygiene practice is observed in the entire food chain from storage through to preparation and service.
Ensure HACCP compliance within the kitchen, restaurant and bar.
Ensure the kitchen equipment is in working order; report any maintenance issues to your supervisor.
The ideal candidate for this position: Must be passionate about food and have a desire to learn and advance in their career Must have a minimum of one years previous experience in a similar position Must be standards driven with excellent attention to detail Must have the ability to multi-task in fast-paced environment Must have a good command of the English Language Should have detailed knowledge of HACCP Should have relevant professional qualification Must be flexible with regards to hours What are we offering?
Competitive salary Meals on duty Provision of uniform Educational support Provision of internal and external training and development Complimentary stay in sister property Social events calendar Employee Recognition Awards Tax Saver travel incentive schemes Skills: hotel Hospitality food prep